Origin: Fazenda Camboa / Brazil

Organic / Vegan / Dairy-free

We are in love with the balance of smooth, crunchy, sweet, and bitter of this bar.

Fig pieces have been carefully dried and woven through dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar that is hard to put down.

The Trinitario organic cacao inside this bar is from the Fazenda Camboa cacao farm in the state of Bahia, Brazil. Lightly roasted to capture the grape and honey flavours, the cacao is then granite stone ground for 72 hours, whilst maintained at cooler temperatures to preserve its flavour.

Shirl & Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing our chocolate. It then tempers, moulds and hand-wraps each bar in its little NZfactory.

Ingredients: Organic cacao beans, organic cane sugar, organic dried fig pieces, organic cacao butter.

May contain traces of nuts.

80g