Origin: Kilombero Valley / Tanzania

Organic / Vegan / Gluten-free / Dairy-free

This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region.

The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania.

Shirl & Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing our chocolate. It then tempers, moulds and hand-wraps each bar in its little factory in NZ.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter.

May contain traces of nuts.

80g